Quinoa with Sweet Potatoes and Broccoli

1. 1

   Bring the quinoa and water to a boil in a saucepan over high heat.

2. 2

   Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.

3. 3

   Meanwhile, place the diced sweet potatoes into a saucepan, and pour in 1/4-inch of water.

4. 4

   Cover, and bring to a simmer over medium-high heat.

5. 5

   Steam until the sweet potatoes are just slightly tender, about 10 minutes.

6. 6

   While the potatoes are steaming, heat the canola oil in a skillet over medium-high heat.

7. 7

   Cook and stir the onion and broccoli until the onion is tender, about 10 minutes.

8. 8

   Once the potatoes have finished steaming, add them to the broccoli mixture, and season with garlic powder.

9. 9

   Continue cooking until the potatoes have cooked to your desired degree of doneness, about 5 minutes.

10. 10

    Stir the broccoli mixture together with the cooked quinoa and almonds.

11. 11

    Season to taste with soy sauce if desired to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.