Rumanian Mixed Vegetables Recipe

Name: Rumanian Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cut into 1/2-inch cubes; 2 medium carrots, sliced; 8 ounces green beans, cut into 1-inch pieces; 2 medium onions, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 4 medium tomatoes, chopped; 2 cups cauliflower florets; 1 stalk celery, sliced; 2 teaspoons salt; ¼ teaspoon dried thyme leaves; ¼ teaspoon ground marjoram; ¼ teaspoon pepper; 1 medium zucchini, sliced; 1 medium green bell pepper, chopped

Servings: persons

2 medium potatoes, cut into 1/2-inch cubes
2 medium carrots, sliced
8 ounces green beans, cut into 1-inch pieces
2 medium onions, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
4 medium tomatoes, chopped
2 cups cauliflower florets
1 stalk celery, sliced
2 teaspoons salt
¼ teaspoon dried thyme leaves
¼ teaspoon ground marjoram
¼ teaspoon pepper
1 medium zucchini, sliced
1 medium green bell pepper, chopped

1
Heat 1 inch water to boiling in 3-quart saucepan.
2
Add potatoes, carrots and beans.
3
Heat to boiling; reduce heat.
4
Cover and simmer 10 minutes; drain.
5
Cook and stir onions and garlic in oil in skillet over medium heat until almost tender.
6
Add tomatoes, cauliflower florets, celery, salt, thyme, marjoram and pepper.
7
Cover and cook 5 minutes.
8
Place potato mixture in greased 3-quart casserole.
9
Spread half the tomato mixture over top.
10
Layer zucchini and green pepper over tomato mixture.
11
Top with remaining tomato mixture.
12
Cover and bake at 350 degrees F until vegetables are tender, 50 to 60 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium potatoes, cut into 1/2-inch cubes, 2 medium carrots, sliced, 8 ounces green beans, cut into 1-inch pieces, 2 medium onions, chopped, and more.

Yes, Rumanian Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumanian Mixed Vegetables

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