Rumanian Mixed Vegetables Recipe

Name: Rumanian Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cut into 1/2-inch cubes; 2 medium carrots, sliced; 8 ounces green beans, cut into 1-inch pieces; 2 medium onions, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 4 medium tomatoes, chopped; 2 cups cauliflower florets; 1 stalk celery, sliced; 2 teaspoons salt; ¼ teaspoon dried thyme leaves; ¼ teaspoon ground marjoram; ¼ teaspoon pepper; 1 medium zucchini, sliced; 1 medium green bell pepper, chopped

Servings: persons

2 medium potatoes, cut into 1/2-inch cubes
2 medium carrots, sliced
8 ounces green beans, cut into 1-inch pieces
2 medium onions, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
4 medium tomatoes, chopped
2 cups cauliflower florets
1 stalk celery, sliced
2 teaspoons salt
¼ teaspoon dried thyme leaves
¼ teaspoon ground marjoram
¼ teaspoon pepper
1 medium zucchini, sliced
1 medium green bell pepper, chopped

1
Heat 1 inch water to boiling in 3-quart saucepan.
2
Add potatoes, carrots and beans.
3
Heat to boiling; reduce heat.
4
Cover and simmer 10 minutes; drain.
5
Cook and stir onions and garlic in oil in skillet over medium heat until almost tender.
6
Add tomatoes, cauliflower florets, celery, salt, thyme, marjoram and pepper.
7
Cover and cook 5 minutes.
8
Place potato mixture in greased 3-quart casserole.
9
Spread half the tomato mixture over top.
10
Layer zucchini and green pepper over tomato mixture.
11
Top with remaining tomato mixture.
12
Cover and bake at 350 degrees F until vegetables are tender, 50 to 60 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium potatoes, cut into 1/2-inch cubes, 2 medium carrots, sliced, 8 ounces green beans, cut into 1-inch pieces, 2 medium onions, chopped, and more.

Yes, Rumanian Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rumanian Mixed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions