How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Fennel Caponata?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 cup chopped celery, 1 cup fennel bulb, chopped, and more.

Is Artichoke And Fennel Caponata suitable as vegetarian?

Yes, Artichoke And Fennel Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Fennel Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Fennel Caponata Recipe

Name: Artichoke And Fennel Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup fennel bulb, chopped; 2 garlic cloves, thinly sliced; 1/2 cup golden raisin; 1/3 cup white wine vinegar; 3 tablespoons sugar; 2 tablespoons capers; 1 1/2 teaspoons grated lemon rind; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1 (15 ounce) can tomato sauce; 1 (9 ounce) package frozen artichoke hearts, thawed and chopped; 2 tablespoons chopped fresh flat leaf parsley

Try this homemade Artichoke And Fennel Caponata recipe the whole family will love. Made with olive oil, onion, celery and fennel bulb. Easy step-by-step…

This Artichoke And Fennel Caponata relies on simple, everyday ingredients such as olive oil, chopped onion, chopped celery and fennel bulb, chopped. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Fennel Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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