How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Fennel Caponata?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 cup chopped celery, 1 cup fennel bulb, chopped, and more.

Is Artichoke And Fennel Caponata suitable as vegetarian?

Yes, Artichoke And Fennel Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Fennel Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Fennel Caponata Recipe

Name: Artichoke And Fennel Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup fennel bulb, chopped; 2 garlic cloves, thinly sliced; 1/2 cup golden raisin; 1/3 cup white wine vinegar; 3 tablespoons sugar; 2 tablespoons capers; 1 1/2 teaspoons grated lemon rind; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1 (15 ounce) can tomato sauce; 1 (9 ounce) package frozen artichoke hearts, thawed and chopped; 2 tablespoons chopped fresh flat leaf parsley

Artichoke And Fennel Caponata

Eats Now Editorial Team · 196 kcal · Vegetarian

Artichoke And Fennel Caponata – a delicious recipe with olive oil, onion, celery, fennel bulb, garlic, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Fennel Caponata

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