How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabellas Stuffed With Spinach And Blue Cheese?

You need 7 ingredients. The key ingredients include: 4 large portabella mushrooms, 1/2 lb fresh spinach, 1/2 cup onion, chopped, 1/2 cup blue cheese, crumbled, and more.

Is Portabellas Stuffed With Spinach And Blue Cheese suitable as vegetarian?

Yes, Portabellas Stuffed With Spinach And Blue Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Portabellas Stuffed With Spinach And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabellas Stuffed With Spinach And Blue Cheese

Name: Portabellas Stuffed With Spinach And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; 1/2 lb fresh spinach; 1/2 cup onion, chopped; 1/2 cup blue cheese, crumbled; 2 garlic cloves, chopped; 1/4 cup olive oil; 1/4 cup balsamic vinegar

Try this homemade Portabellas Stuffed With Spinach And Blue Cheese recipe the whole family will love. Made with portabella mushrooms, fresh spinach, oni…

This Portabellas Stuffed With Spinach And Blue Cheese relies on simple, everyday ingredients such as large portabella mushrooms, fresh spinach, onion, chopped and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 large portabella mushrooms
1/2 lb fresh spinach
1/2 cup onion, chopped
1/2 cup blue cheese, crumbled
2 garlic cloves, chopped
1/4 cup olive oil
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

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