How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabellas Stuffed With Spinach And Blue Cheese?

You need 7 ingredients. The key ingredients include: 4 large portabella mushrooms, 1/2 lb fresh spinach, 1/2 cup onion, chopped, 1/2 cup blue cheese, crumbled, and more.

Is Portabellas Stuffed With Spinach And Blue Cheese suitable as vegetarian?

Yes, Portabellas Stuffed With Spinach And Blue Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Portabellas Stuffed With Spinach And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabellas Stuffed With Spinach And Blue Cheese Recipe

Name: Portabellas Stuffed With Spinach And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; 1/2 lb fresh spinach; 1/2 cup onion, chopped; 1/2 cup blue cheese, crumbled; 2 garlic cloves, chopped; 1/4 cup olive oil; 1/4 cup balsamic vinegar

Portabellas Stuffed With Spinach And Blue Cheese – a delicious recipe with portabella mushrooms, fresh spinach, onion, blue cheese, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large portabella mushrooms
1/2 lb fresh spinach
1/2 cup onion, chopped
1/2 cup blue cheese, crumbled
2 garlic cloves, chopped
1/4 cup olive oil
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

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Portabellas Stuffed With Spinach And Blue Cheese

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