Tofu Salsa Cocktail

1. 1

   Drain the tofu and press between 2 plates for 30 minutes to remove excess moisture.

2. 2

   Core the tomatoes and chop them.

3. 3

   You want at least 2 cups.

4. 4

   Place in a large bowl.

5. 5

   To the bowl, add the diced onion, chopped cilantro, diced jalapeno, ketchup, tamari sauce, cubed avocado, and lime juice.

6. 6

   Sprinkle with salt and pepper, combine well.

7. 7

   Cut the tofu block into 1-inch cubes.

8. 8

   Add to the bowl.

9. 9

   Fold the tofu into the tomato mixture until all the tofu is coated and it is well blended.

10. 10

    Cover and refrigerate for 1 hour.

11. 11

    Spoon cocktail mixture into pretty glasses, garnish with additional cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.