How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Can) Black Beans, Drain And Reserve Liquid. I Used Reduced Sodium Beans., 1 bunch Cilantro, 2 teaspoons Cumin, 1 teaspoon Celery Salt, and more.

Is Black Bean Hummus suitable as vegetarian?

Yes, Black Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Hummus Recipe

Name: Black Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Black Beans, Drain And Reserve Liquid. I Used Reduced Sodium Beans.; 1 bunch Cilantro; 2 teaspoons Cumin; 1 teaspoon Celery Salt; 1 teaspoon Garlic Powder; 1/2 teaspoons Cayenne Pepper (or More To Taste); 2 teaspoons Salt, I Used Kosher Salt; 2 teaspoons Pepper; 1 whole Small Lime, Juiced

Try this homemade Black Bean Hummus recipe the whole family will love. Made with Black Beans, Cilantro, Cumin and Celery Salt. Easy step-by-step instruc…

This Black Bean Hummus relies on simple, everyday ingredients such as bunch cilantro, cumin, celery salt and garlic powder. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Can) Black Beans, Drain And Reserve Liquid. I Used Reduced Sodium Beans.
1 bunch Cilantro
2 teaspoons Cumin
1 teaspoon Celery Salt
1 teaspoon Garlic Powder
1/2 teaspoons Cayenne Pepper (or More To Taste)
2 teaspoons Salt, I Used Kosher Salt
2 teaspoons Pepper
1 whole Small Lime, Juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

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Black Bean Hummus

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