Bavarian Vegan Cheese Sauce

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   ["Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft, about 10-15 minutes.", "Pour into blender, along with tofu, salt and brewers yeast, and puree.", "Add more broth or water if necessary.", "The ending consistency should be very thick, like a cheese sauce.", "If you like a bit of a ""kick"" to the sauce, like what using sharp cheddar would give, add some hot sauce.", "You'll be tempted to use more than 1 cup of water, but don't until the final pureeing stage, since you don't want to end up making this too thin.", "You can always add more water/broth/white wine at the end; however, this is not a sauce you can ""cook down"".", "Serve over cooked rice, mixed with pasta, and vegetables, etc."]

* Per serving · 4 servings · Values may vary.

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