How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes Spinach Cheese Casserole?

You need 7 ingredients. The key ingredients include: 6 ounces marinated artichoke hearts, drained, 2 (10 ounce) packages frozen spinach, thawed, 8 ounces cream cheese, 2 tablespoons softened butter or 2 tablespoons margarine, and more.

Is Artichokes Spinach Cheese Casserole suitable as vegetarian?

Yes, Artichokes Spinach Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes Spinach Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Spinach Cheese Casserole Recipe

Name: Artichokes Spinach Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces marinated artichoke hearts, drained; 2 (10 ounce) packages frozen spinach, thawed; 8 ounces cream cheese; 2 tablespoons softened butter or 2 tablespoons margarine; 2 tablespoons milk; pepper; ½ cup grated parmesan cheese or ½ cup romano cheese

Try this homemade Artichokes Spinach Cheese Casserole recipe the whole family will love. Made with hearts, frozen spinach, cream cheese and butter. Easy…

This Artichokes Spinach Cheese Casserole relies on simple, everyday ingredients such as cream cheese, milk and pepper. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 ounces marinated artichoke hearts, drained
2 (10 ounce) packages frozen spinach, thawed
8 ounces cream cheese
2 tablespoons softened butter or 2 tablespoons margarine
2 tablespoons milk
pepper
½ cup grated parmesan cheese or ½ cup romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

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