How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes Spinach Cheese Casserole?

You need 7 ingredients. The key ingredients include: 6 ounces marinated artichoke hearts, drained, 2 (10 ounce) packages frozen spinach, thawed, 8 ounces cream cheese, 2 tablespoons softened butter or 2 tablespoons margarine, and more.

Is Artichokes Spinach Cheese Casserole suitable as vegetarian?

Yes, Artichokes Spinach Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes Spinach Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Spinach Cheese Casserole Recipe

Name: Artichokes Spinach Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces marinated artichoke hearts, drained; 2 (10 ounce) packages frozen spinach, thawed; 8 ounces cream cheese; 2 tablespoons softened butter or 2 tablespoons margarine; 2 tablespoons milk; pepper; ½ cup grated parmesan cheese or ½ cup romano cheese

Artichokes Spinach Cheese Casserole – a delicious recipe with hearts, frozen spinach, cream cheese, butter, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounces marinated artichoke hearts, drained
2 (10 ounce) packages frozen spinach, thawed
8 ounces cream cheese
2 tablespoons softened butter or 2 tablespoons margarine
2 tablespoons milk
pepper
½ cup grated parmesan cheese or ½ cup romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

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Artichokes Spinach Cheese Casserole

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