How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Salad?

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 1 tablespoon white wine vinegar, 2 tablespoons lemon juice, 2 tablespoons Dijon mustard (the grainier the better), and more.

Is Tofu Salad suitable as salads?

Yes, Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Salad Recipe

Name: Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard (the grainier the better); 1 tablespoon dried oregano or 1 tablespoon basil; 2 minced garlic cloves; salt and pepper; 1 (8 ounce) package firm tofu; 1 medium carrot, finely diced; 2 celery ribs, finely diced; 12 red bell pepper, finely diced; 12 green bell pepper, finely diced; ¾ cup of raw almonds, chopped

Tofu Salad

Eats Now Editorial Team · 582 kcal · Salads

Tofu Salad – a delicious recipe with olive oil, white wine vinegar, lemon juice, better, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tofu Salad

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