Watermelon Feta and Arugula Salad With Watermelon V

Name: Watermelon Feta and Arugula Salad With Watermelon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small jalapenos, stem and seeds removed; 2 tablespoons red currant jelly; 1 cup diced watermelon; 2 tablespoons white wine vinegar; ¼ teaspoon garlic pepper seasoning; ⅛ teaspoon salt; 1 teaspoon olive oil; 6 cups torn mixed salad greens, such as arugula; 3 cups cubed seeded watermelon; 1 tomatoes, cut into chunks; ½ cup sliced red onion; ⅓ cup crumbled feta cheese; freshly cracked black pepper

Servings: persons

2 small jalapenos, stem and seeds removed
2 tablespoons red currant jelly
1 cup diced watermelon
2 tablespoons white wine vinegar
¼ teaspoon garlic pepper seasoning
⅛ teaspoon salt
1 teaspoon olive oil
6 cups torn mixed salad greens, such as arugula
3 cups cubed seeded watermelon
1 tomatoes, cut into chunks
½ cup sliced red onion
⅓ cup crumbled feta cheese
freshly cracked black pepper

1
Make vinaigrette:.
2
In a food processor, combine the jalapeno, red currant jelly, watermelon, vinegar, garlic pepper, and salt.
3
Process until smooth.
4
With the machine still running, drizzle in the olive oil.
5
Store in the refrigerator until ready to use.
6
Shake well before using.
7
To Serve:.
8
In a large, bowl, toss the lettuce with a bit of the dressing.
9
Mound in the center of a large flat serving dish.
10
Surround with watermelon, tomatoes and onions.
11
Crumble feta cheese over the salad.
12
Serve with remainder of dressing on the side.
13
Garnish with freshly cracked black pepper.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small jalapenos, stem and seeds removed, 2 tablespoons red currant jelly, 1 cup diced watermelon, 2 tablespoons white wine vinegar, and more.

Yes, Watermelon Feta and Arugula Salad With Watermelon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Watermelon Feta and Arugula Salad With Watermelon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions