Jicama Cole Slaw Recipe

Name: Jicama Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup candied pecan halves, chopped; 1/4 cup plain yogurt; 1 tablespoon fresh cilantro, chopped; 1 tablespoon mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon agave sweetener; Kosher salt and freshly ground black pepper; 1 pound jicama, peeled and cut into 1/2-inch matchsticks; 2 small Granny Smith apples, sliced into 1/2-inch matchsticks (about 1 cup); 1 cucumber, peeled, seeded and cut into 1/2-inch matchsticks

Servings: persons

1/3 cup candied pecan halves, chopped
1/4 cup plain yogurt
1 tablespoon fresh cilantro, chopped
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/2 teaspoon agave sweetener
Kosher salt and freshly ground black pepper
1 pound jicama, peeled and cut into 1/2-inch matchsticks
2 small Granny Smith apples, sliced into 1/2-inch matchsticks (about 1 cup)
1 cucumber, peeled, seeded and cut into 1/2-inch matchsticks

1
Preheat the oven to 350 degrees F. Spread the candied pecans on a small baking sheet and toast in the oven for 5 minutes.
2
Set aside.
3
Combine the yogurt, cilantro, mayonnaise, lemon juice and agave sweetener in a medium mixing bowl.
4
Whisk until evenly incorporated.
5
Season with salt and pepper.
6
Combine the yogurt dressing with the jicama, apples and cucumbers.
7
Toss and make sure everything is evenly dressed.
8
Add the pecans and toss to combine.
9
Taste for seasoning and add salt and pepper if needed.
10
Serve immediately or at room temperature.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup candied pecan halves, chopped, 1/4 cup plain yogurt, 1 tablespoon fresh cilantro, chopped, 1 tablespoon mayonnaise, and more.

Yes, Jicama Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Cole Slaw

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