Three-Bean Salad

1. 1

   Using kitchen shears, snip sun-dried tomatoes into thin strips; place in shallow bowl.

2. 2

   Add hot water to cover.

3. 3

   Let stand 10 minutes.

4. 4

   Drain tomatoes and return to bowl.

5. 5

   Add onion and dressing and toss to mix.

6. 6

   Let stand 10 to 15 minutes.

7. 7

   In large storage bowl or container, combine all beans, chipotle and cilantro.

8. 8

   Add tomato-onion mixture and toss gently to combine.

9. 9

   Use within 2 or 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.