Tofu Peach Whip

1. 1

   Blanch 3 peaches for 45 seconds in boiling water.

2. 2

   Transfer the peaches to a bowl of ice water to cool, then peel, using a small paring knife.

3. 3

   Cut the peaches into slices and place in a blender or food processor. Add the tofu and honey,then blend on high speed until the mixture is smooth, scraping down the bowl as needed.

4. 4

   Divide the peach whip among 6 dessert bowls and chill for 2 hours.

5. 5

   Slice the remaining peach and use as garnish, along with a mint sprig, for each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.