Mutton Kaleji Bhuni (Roasted Mutton Liver) Recipe

Name: Mutton Kaleji Bhuni (Roasted Mutton Liver)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g liver, washed, wiped dry; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 1/2 teaspoon chili powder; 1/2 cup yogurt; 1/4 teaspoon garam masala; salt; 2 tablespoons canola oil or 2 tablespoons butter oil; 1 cup grated onion; 2 tablespoons coriander leaves; lemon wedge, for garnish

Servings: persons

1
Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.
2
Keep aside for at least 1/2 hours.
3
Meanwhile, heat the oil, add the onions and saute till golden brown.
4
Add the liver mixture and saute till the fat separates.
5
Add 1/2 cup of water and pressure cook for 5 minutes.
6
If not using pressure cooker, cover and cook till liver is tender.
7
Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.
8
Serve garnished with coriander leaves and lemon wedges.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g liver, washed, wiped dry, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste, 1/2 teaspoon chili powder, and more.

Yes, Mutton Kaleji Bhuni (Roasted Mutton Liver) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mutton Kaleji Bhuni (Roasted Mutton Liver)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions