Mutton Kaleji Bhuni (Roasted Mutton Liver) Recipe

Name: Mutton Kaleji Bhuni (Roasted Mutton Liver)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g liver, washed, wiped dry; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 1/2 teaspoon chili powder; 1/2 cup yogurt; 1/4 teaspoon garam masala; salt; 2 tablespoons canola oil or 2 tablespoons butter oil; 1 cup grated onion; 2 tablespoons coriander leaves; lemon wedge, for garnish

Servings: persons

500 g liver, washed, wiped dry
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/2 teaspoon chili powder
1/2 cup yogurt
1/4 teaspoon garam masala
salt
2 tablespoons canola oil or 2 tablespoons butter oil
1 cup grated onion
2 tablespoons coriander leaves
lemon wedge, for garnish

1
Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.
2
Keep aside for at least 1/2 hours.
3
Meanwhile, heat the oil, add the onions and saute till golden brown.
4
Add the liver mixture and saute till the fat separates.
5
Add 1/2 cup of water and pressure cook for 5 minutes.
6
If not using pressure cooker, cover and cook till liver is tender.
7
Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.
8
Serve garnished with coriander leaves and lemon wedges.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g liver, washed, wiped dry, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste, 1/2 teaspoon chili powder, and more.

Yes, Mutton Kaleji Bhuni (Roasted Mutton Liver) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Kaleji Bhuni (Roasted Mutton Liver)

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