Fat Free Mayonnaise-- Mayonnaise Nouvelle

1. 1

   Make yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl.

2. 2

   In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes.

3. 3

   Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.

4. 4

   This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.