Ham, Spinach And Fontina (Or Gruyere) Strata – a delicious recipe with baguette, butter, olive oil, onions, ham, eggs. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Preheat broiler. Cut baguette diagnoally into 3/4"" thick slices. Brush both sides with butter and toast on baking sheet 3"" from heat until golden, about 30 seconds each side.", "Heat oil in frying pan over medium-high heat. Add onions and stir until golden. Add ham and saute until lightly browned. Set aside.", "In large bowl whisk together eggs, milk, salt, nutmeg and pepper. Add toasted bread and toss gently. Transfer saturated bread to shallow 3 quart casserole, slightly overlapping slices. Place spinach and ham mixture between slices. Pour remaining egg mixture over all.", "Sprinkle cheese over strata, slightly lifting baguette slices with a spatula to allow cheese to fall between all slices. Preheat oven to 350u00b0F Bake strata in middle of oven for 45 minutes to 1 hour, or until puffed and edges of bread are golden and eggs are set."]
1014
kcal
Calories
76
g
Fat
22
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 large baguette, 1/4 cup butter, melted, 2 tablespoons olive oil, 2 medium onions, chopped, and more.
Yes, Ham, Spinach And Fontina (Or Gruyere) Strata falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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