How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Spinach And Fontina (Or Gruyere) Strata?

You need 11 ingredients. The key ingredients include: 1 large baguette, 1/4 cup butter, melted, 2 tablespoons olive oil, 2 medium onions, chopped, and more.

Is Ham, Spinach And Fontina (Or Gruyere) Strata suitable as vegetarian?

Yes, Ham, Spinach And Fontina (Or Gruyere) Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham, Spinach And Fontina (Or Gruyere) Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Spinach And Fontina (Or Gruyere) Strata Recipe

Name: Ham, Spinach And Fontina (Or Gruyere) Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baguette; 1/4 cup butter, melted; 2 tablespoons olive oil; 2 medium onions, chopped; 1 lb ham, cut into 1/2-inch cubes; 4 large eggs; 4 cups milk; 1/4 teaspoon nutmeg, grated; salt & freshly ground black pepper; 6 cups fresh spinach, coarsely chopped (about 2 bunches); 3/4 lb Fontina cheese or 3/4 lb gruyere cheese, grated

Try this homemade Ham, Spinach And Fontina (Or Gruyere) Strata recipe the whole family will love. Made with baguette, butter, olive oil and onions. Easy…

This Ham, Spinach And Fontina (Or Gruyere) Strata relies on simple, everyday ingredients such as large baguette, butter, melted, olive oil and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Spinach And Fontina (Or Gruyere) Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions