Chipotle Hummus

1. 1

   Drain Garbanzos but keep the liquid for later, empty all beans into the blender/food processor.

2. 2

   Add Chipotle peppers, your choice how many.

3. 3

   I like it spicy so I add quite a few.

4. 4

   Add garlic salt to your liking.

5. 5

   Add a little bit of that juice from the can and blend.

6. 6

   (If it's too thick for your liking, add more juice and blend)

No additional tips available.