Tofu-Noodle Lettuce Wraps Recipe

Name: Tofu-Noodle Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rice noodles thin; 1/4 cup water; 5 teaspoons fish sauce; 2 tablespoons lime juice; 1 tablespoon sugar; 1 teaspoon red pepper flakes crushed; 8 ounces tofu firm or extra-firm seasoned, thinly sliced; 1 medium carrots cut into matchsticks; 1 cup peas, frozen trimmed and very thinly sliced; 1/4 cup basil chopped fresh; 1/4 cup mint leaves chopped fresh; 8 large red lettuce leaves

Servings: persons

2 ounces rice noodles thin
1/4 cup water
5 teaspoons fish sauce
2 tablespoons lime juice
1 tablespoon sugar
1 teaspoon red pepper flakes crushed
8 ounces tofu firm or extra-firm seasoned, thinly sliced
1 medium carrots cut into matchsticks
1 cup peas, frozen trimmed and very thinly sliced
1/4 cup basil chopped fresh
1/4 cup mint leaves chopped fresh
8 large red lettuce leaves

1
Bring a large saucepan of water to a boil.
2
Add rice noodles (or rice sticks) and cook until just tender, about 3 minutes.
3
Drain and rinse under cold water.
4
Gently squeeze noodles to remove most of the water.
5
Meanwhile, combine 1/4 cup water, fish sauce, lime juice, sugar and crushed red pepper to taste in a small bowl.
6
Coarsely chop the noodles and combine in a large bowl with tofu, carrot, snow peas, basil and mint.
7
Pour the sauce over the salad and toss to combine.
8
To serve, spoon about 1/2 cup salad onto each lettuce leaf and roll up.

160

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces rice noodles thin, 1/4 cup water, 5 teaspoons fish sauce, 2 tablespoons lime juice, and more.

Yes, Tofu-Noodle Lettuce Wraps falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Noodle Lettuce Wraps

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