Oriental Vegetables With Noodles Recipe

Name: Oriental Vegetables With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb fine dried egg noodles; 1 medium red onion; 1 1/2 cups fresh shiitake mushrooms; 1 tablespoon vegetable oil; 3 tablespoons soy sauce; 1 tablespoon balsamic vinegar; 2 teaspoons brown sugar; 1 teaspoon salt; 1 tablespoon sesame oil; fresh parsley leaves, to garnish (or celery leaves)

Servings: persons

1/4 lb fine dried egg noodles
1 medium red onion
1 1/2 cups fresh shiitake mushrooms
1 tablespoon vegetable oil
3 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons brown sugar
1 teaspoon salt
1 tablespoon sesame oil
fresh parsley leaves, to garnish (or celery leaves)

1
Bring a large saucepan of lightly salted water to a boil. Add the egg noodles and cook briefly until just tender, about 5 minutes. Drain thoroughly.
2
Thinly slice the red onion and the shitake mushrooms. Preheat a wok, or heavy skillet, and add the vegetable oil and swirl it around. When the oil is hot, add the onion and mushrooms, and stir fry for 3 minutes.
3
Add the noodles to the wok with the soy sauce, balsamic vinegar, brown sugar and salt. Toss them over the heat for 3 minutes. Add the sesame oil. Transfer to a warmed bowl, and serve at once, garnished with the parsley leaves, if desired.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb fine dried egg noodles, 1 medium red onion, 1 1/2 cups fresh shiitake mushrooms, 1 tablespoon vegetable oil, and more.

Yes, Oriental Vegetables With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Vegetables With Noodles

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