Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

1. 1

   Rinse rice in a sieve gently until water runs clear, set aside.

2. 2

   Put butter in a large pot and melt over medium heat.

3. 3

   Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.

4. 4

   Add rice and cinnamon and toss to coat.

5. 5

   Add the amount of water according to the normal way you cook rice and add sea salt to taste.

6. 6

   Bring to a boil uncovered.

7. 7

   Once boiling turn heat to almost low and cook until done.

8. 8

   Fluff rice with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.