Tofu Negamaki

1. 1

   Prepare grill.

2. 2

   Combine first 6 ingredients in pan, and boil.

3. 3

   Cook 1 minute, stirring until sugar dissolves.

4. 4

   Cool slightly.

5. 5

   Assemble skewers:.

6. 6

   Thread 1 onion piece onto a 10-inch skewer, 1/2 inch from one end of onion.

7. 7

   Next a tofu cube.

8. 8

   Then closely wrap onion piece around and over tofu cube; thread other end of onion onto skewer, 1/2 inch from end of onion.

9. 9

   Repeat procedure 3 times to form 1 kabob with 4 tofu cubes and 4 onion slices.

10. 10

    Repeat procedure with remaining skewers, onion, and tofu.

11. 11

    Brush kabobs with brags mixture and then coat with cooking spray.

12. 12

    [if you aren't avoiding fat use some oil brushed on lightly].

13. 13

    Cook:.

14. 14

    Place kabobs on grill rack coated with cooking spray.

15. 15

    Grill 3 minutes on each side or until browned, basting frequently with the soy sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.