Rebel Rouser Spinach Artichoke Dip Recipe

Name: Rebel Rouser Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) jars marinated artichoke hearts, drained (save marinade); 1 (32 ounce) bag frozen chopped spinach, very well drained; 1 cup light sour cream; 1 cup light cream cheese; 1 cup fat-free half-and-half; 2 cups shredded jalapeno pepper cheese; 1 cup shredded mozzarella cheese; 2 (6 ounce) containers mixed cheeses (parmesan, asiago,and romano); 3 cloves garlic; 1 teaspoon cayenne pepper (optional); salt; pepper

Servings: persons

4 (6 ounce) jars marinated artichoke hearts, drained (save marinade)
1 (32 ounce) bag frozen chopped spinach, very well drained
1 cup light sour cream
1 cup light cream cheese
1 cup fat-free half-and-half
2 cups shredded jalapeno pepper cheese
1 cup shredded mozzarella cheese
2 (6 ounce) containers mixed cheeses (parmesan, asiago,and romano)
3 cloves garlic
1 teaspoon cayenne pepper (optional)
salt
pepper

1
In a large bowl mix hot pepper cheese- mozzarella cheese and 1 container of the blended cheeses.
2
In a processor add drained artichoke hearts, cream cheese, garlic, cayenne pepper.
3
Blend together, add to cheeses.
4
Then put drained spinach in processor.
5
Add sour cream, half and half and artichoke marinade.
6
Blend together, add to cheese and artichoke mixture.
7
Mix well; put into greased pan and top with remaining blended cheese.
8
Bake at 350 for 35- 40 minutes till hot and bubbly.
9
Serve with chips/ Make into great chicken pasta dinner/ or even quesadillas.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 ounce) jars marinated artichoke hearts, drained (save marinade), 1 (32 ounce) bag frozen chopped spinach, very well drained, 1 cup light sour cream, 1 cup light cream cheese, and more.

Yes, Rebel Rouser Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rebel Rouser Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions