How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chardonnay Crackers?

You need 4 ingredients. The key ingredients include: 1- 1/2 cup Blanched Almond Flour, 2 Tablespoons Chardonnay Grapeseed Flour, 1/2 teaspoons Celtic Sea Salt, 1/4 cups Olive Oil.

Is Chardonnay Crackers suitable as vegetarian?

Yes, Chardonnay Crackers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chardonnay Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chardonnay Crackers Recipe

Name: Chardonnay Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Blanched Almond Flour; 2 Tablespoons Chardonnay Grapeseed Flour; 1/2 teaspoons Celtic Sea Salt; 1/4 cups Olive Oil

Chardonnay Crackers – a delicious recipe with Blanched Almond Flour, Chardonnay Grapeseed Flour, Salt, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1- 1/2 cup Blanched Almond Flour
2 Tablespoons Chardonnay Grapeseed Flour
1/2 teaspoons Celtic Sea Salt
1/4 cups Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chardonnay Crackers

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