Try this homemade Chardonnay Crackers recipe the whole family will love. Made with Blanched Almond Flour, Chardonnay Grapeseed Flour, Salt and Olive Oil…
This Chardonnay Crackers relies on simple, everyday ingredients such as blanched almond flour, chardonnay grapeseed flour, celtic sea salt and olive oil. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026