How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu, Mushrooms, And Bell Peppers In Sweet-And-Sour Sauce?

You need 20 ingredients. The key ingredients include: Sauce:, 3/4 cup dry white wine, 1/3 cup water, 2 tablespoons Dijon mustard, and more.

Is Tofu, Mushrooms, And Bell Peppers In Sweet-And-Sour Sauce suitable as vegetarian?

Yes, Tofu, Mushrooms, And Bell Peppers In Sweet-And-Sour Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu, Mushrooms, And Bell Peppers In Sweet-And-Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu, Mushrooms, And Bell Peppers In Sweet-And-Sour

Name: Tofu, Mushrooms, And Bell Peppers In Sweet-And-Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3/4 cup dry white wine; 1/3 cup water; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons molasses; 1 tablespoon low-sodium soy sauce; 1 garlic clove, crushed; Remaining ingredients:; 3 cups broccoli florets; 4 teaspoons roasted peanut or vegetable oil, divided; 2 cups diced onion; 1 1/2 cups coarsely chopped red bell pepper; 2/3 cup coarsely chopped yellow bell pepper; 2 cups quartered button mushrooms; 1 cup quartered shiitake mushroom caps; 1/4 teaspoon freshly ground black pepper; 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1-inch cubes; 3 cups hot cooked long-grain brown rice; 1/4 cup chopped fresh cilantro

Try this homemade Tofu, Mushrooms, And Bell Peppers In Sweet-And-Sour Sauce recipe the whole family will love. Made with white wine, water, mustard and …

This Tofu, Mushrooms, And Bell Peppers In Sweet-And-Sour Sauce relies on simple, everyday ingredients such as sauce:, dry white wine, water and dijon mustard. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu, Mushrooms, And Bell Peppers In Sweet-And-Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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