How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Eggplant?

You need 9 ingredients. The key ingredients include: 1/3 cup cornmeal, 1/3 cup flour, 3/4 teaspoon salt, 1 teaspoon pepper, and more.

Is Pan Fried Eggplant suitable as vegetarian?

Yes, Pan Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Eggplant Recipe

Name: Pan Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornmeal; 1/3 cup flour; 3/4 teaspoon salt; 1 teaspoon pepper; 1/4 cup parmesan cheese, grated; 1 egg; 2 tablespoons water; 2 lbs eggplants; butter, enough for pan frying

Pan Fried Eggplant – a delicious recipe with cornmeal, flour, salt, pepper, parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup cornmeal
1/3 cup flour
3/4 teaspoon salt
1 teaspoon pepper
1/4 cup parmesan cheese, grated
1 egg
2 tablespoons water
2 lbs eggplants
butter, enough for pan frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Eggplant

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