How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Shiitake, And Spinach Pilaf?

You need 12 ingredients. The key ingredients include: 1 cup pearl barley, 3 cups water or 3 cups stock, 1 tablespoon vegetable oil, 2 tablespoons dark sesame oil, and more.

Is Barley, Shiitake, And Spinach Pilaf suitable as vegetarian?

Yes, Barley, Shiitake, And Spinach Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley, Shiitake, And Spinach Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Shiitake, And Spinach Pilaf Recipe

Name: Barley, Shiitake, And Spinach Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 3 cups water or 3 cups stock; 1 tablespoon vegetable oil; 2 tablespoons dark sesame oil; 1 cup diced onion; 2 garlic cloves, minced; 4 ounces fresh shiitake mushrooms, sliced; 8 ounces button mushrooms, sliced; 2 cups spinach leaves, loosely packed; 1 tablespoon sesame seeds; 1 tablespoon tamari soy sauce; 1/8 teaspoon cayenne, to taste

Try this homemade Barley, Shiitake, And Spinach Pilaf recipe the whole family will love. Made with pearl barley, water, vegetable oil and dark sesame oi…

This Barley, Shiitake, And Spinach Pilaf relies on simple, everyday ingredients such as pearl barley, water or 3 cups stock, vegetable oil and dark sesame oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley, Shiitake, And Spinach Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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