How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Shiitake, And Spinach Pilaf?

You need 12 ingredients. The key ingredients include: 1 cup pearl barley, 3 cups water or 3 cups stock, 1 tablespoon vegetable oil, 2 tablespoons dark sesame oil, and more.

Is Barley, Shiitake, And Spinach Pilaf suitable as vegetarian?

Yes, Barley, Shiitake, And Spinach Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley, Shiitake, And Spinach Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Shiitake, And Spinach Pilaf Recipe

Name: Barley, Shiitake, And Spinach Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 3 cups water or 3 cups stock; 1 tablespoon vegetable oil; 2 tablespoons dark sesame oil; 1 cup diced onion; 2 garlic cloves, minced; 4 ounces fresh shiitake mushrooms, sliced; 8 ounces button mushrooms, sliced; 2 cups spinach leaves, loosely packed; 1 tablespoon sesame seeds; 1 tablespoon tamari soy sauce; 1/8 teaspoon cayenne, to taste

Barley, Shiitake, And Spinach Pilaf

Eats Now Editorial Team · 254 kcal · Vegetarian

Barley, Shiitake, And Spinach Pilaf – a delicious recipe with pearl barley, water, vegetable oil, dark sesame oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Barley, Shiitake, And Spinach Pilaf

How did you like this recipe?

Frequently Asked Questions