Tofu Munchies

1. 1

   Combine flour, chili powder, cumin and yeast in a shallow container.

2. 2

   Cut tofu into 1/2 inch strips and marinate in broth.

3. 3

   Squeeze most, but not all, of the marinade out of the strips and roll in flour mixture.

4. 4

   Fry over medium heat in the oil until they are crispy, turning to make sure all sides are cooked.

5. 5

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.