Cauliflower Galettes With Chipotle Crème Fraîche Recipe

Name: Cauliflower Galettes With Chipotle Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size head cauliflower, cut into small florets; 1 tablespoon olive oil; 1/4 teaspoon freshly ground black pepper; 1 1/4 teaspoons sea salt, divided; 1 cup plain yellow or white cornmeal; 2 teaspoons baking powder; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground cumin; 2 large eggs; 1 (6-oz.) container fat-free plain Greek yogurt; 1 cup freshly grated Cheddar cheese; 4 green onions, sliced and divided; 4 tablespoons vegetable oil; 2 canned chipotle peppers in adobo sauce, finely chopped; 1 cup creme fraiche or sour cream

Servings: persons

1 medium-size head cauliflower, cut into small florets
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
1 1/4 teaspoons sea salt, divided
1 cup plain yellow or white cornmeal
2 teaspoons baking powder
1/2 teaspoon ground red pepper
1/2 teaspoon ground cumin
2 large eggs
1 (6-oz.) container fat-free plain Greek yogurt
1 cup freshly grated Cheddar cheese
4 green onions, sliced and divided
4 tablespoons vegetable oil
2 canned chipotle peppers in adobo sauce, finely chopped
1 cup creme fraiche or sour cream

1
Preheat broiler with oven rack 8 inches from heat. Place cauliflower in a 15- x 10-inch jelly-roll pan. Drizzle with olive oil, and sprinkle with black pepper and 1/4 tsp. sea salt; toss to coat.
2
Broil cauliflower 10 minutes or until lightly browned, stirring halfway through. Remove from oven; cool in pan on a wire rack 30 minutes.
3
Whisk together cornmeal, next 3 ingredients, and remaining 1 tsp. sea salt in a medium bowl. Whisk together eggs, yogurt, and 1 cup water; whisk into dry ingredients. Fold in cheese and half of onions. Fold in cooled cauliflower.
4
Drop half of batter by spoonfuls (about 2 Tbsp.) into 2 Tbsp. hot vegetable oil in a nonstick skillet over medium-low heat (do not crowd pan), and fry 3 to 4 minutes on each side or until golden. Drain on paper towels. Repeat with remaining batter and oil. Sprinkle with remaining green onions.
5
Stir together chipotle peppers and creme fraiche; serve with galettes.
6
Brought to the table by cookbook author Ellise Pierce (adapted from Cowgirl Chef cookbook).

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium-size head cauliflower, cut into small florets, 1 tablespoon olive oil, 1/4 teaspoon freshly ground black pepper, 1 1/4 teaspoons sea salt, divided, and more.

Yes, Cauliflower Galettes With Chipotle Crème Fraîche falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Galettes With Chipotle Crème Fraîche

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