How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 pint prepared creamed spinach, 1 12-ounce jar marinated artichoke hearts, drained and roughly chopped, 1 cup (4 ounces) shredded Cheddar, 2 tablespoons fresh lemon juice, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint prepared creamed spinach; 1 12-ounce jar marinated artichoke hearts, drained and roughly chopped; 1 cup (4 ounces) shredded Cheddar; 2 tablespoons fresh lemon juice; Pita or tortilla chips

Spinach Artichoke Dip – a delicious recipe with spinach, hearts, Cheddar, lemon juice, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pint prepared creamed spinach
1 12-ounce jar marinated artichoke hearts, drained and roughly chopped
1 cup (4 ounces) shredded Cheddar
2 tablespoons fresh lemon juice
Pita or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Artichoke Dip

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