How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger-Tofu Stir-Fry?

You need 14 ingredients. The key ingredients include: 3 tablespoons thawed orange juice concentrate, 1 tablespoon dry sherry, 1 1/2 teaspoons cornstarch, 1 teaspoon brown sugar, and more.

Is Orange-Ginger-Tofu Stir-Fry suitable as vegetarian?

Yes, Orange-Ginger-Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger-Tofu Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger-Tofu Stir-Fry Recipe

Name: Orange-Ginger-Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons thawed orange juice concentrate; 1 tablespoon dry sherry; 1 1/2 teaspoons cornstarch; 1 teaspoon brown sugar; 2 teaspoons dark sesame oil; 1/2 teaspoon salt; 2 teaspoons vegetable oil; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, crushed; 1 (8-ounce) package pre-sliced mushrooms; 3/4 pound asparagus, cut into 1-inch pieces; 1 1/2 cups thinly sliced leek (about 2 large); 1 (10.5-ounce) package firm light tofu, drained and cubed; 3 cups hot cooked brown rice

Orange-Ginger-Tofu Stir-Fry

Eats Now Editorial Team · 698 kcal · Vegetarian

Orange-Ginger-Tofu Stir-Fry – a delicious recipe with orange juice, sherry, cornstarch, brown sugar, dark sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Orange-Ginger-Tofu Stir-Fry

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