How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Tofu Loaf suitable as vegetarian?

Yes, Tofu Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Loaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Loaf Recipe – Eats Now

Name: Tofu Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 pkg, tofu, well drained and dried (use paper towels, if needed); 2 eggs; 1 T soy sauce; 1/2 C chopped walnuts; 2 T oil; 1 1/2 C chopped onion; 3/4 C chopped celery; 1 can sliced mushrooms; 1 envelope onion soup mix; 1/2 t oregano, basil, ground cumin; big handful of parsley, chopped; 2 T paremesan cheese; 1 1/2 bread crumbs

1/2 pkg, tofu, well drained and dried (use paper towels, if needed)

2 eggs

1 T soy sauce

1/2 C chopped walnuts

2 T oil

1 1/2 C chopped onion

3/4 C chopped celery

1 can sliced mushrooms

1 envelope onion soup mix

1/2 t oregano, basil, ground cumin

big handful of parsley, chopped

2 T paremesan cheese

1 1/2 bread crumbs

Tofu Loaf

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