How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Gannoujh -- Middle Eastern Eggplant Spread?

You need 10 ingredients. The key ingredients include: 400 g Japanese eggplants (about 3 medium), 1/3 cup onion, 1/4 cup parsley (preferably flat leaf), 1/4 cup lemon juice (or juice of 1 lemon), and more.

Is Baba Gannoujh -- Middle Eastern Eggplant Spread suitable as vegetarian?

Yes, Baba Gannoujh -- Middle Eastern Eggplant Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Gannoujh -- Middle Eastern Eggplant Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Gannoujh -- Middle Eastern Eggplant Spread Recipe

Name: Baba Gannoujh -- Middle Eastern Eggplant Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Japanese eggplants (about 3 medium); 1/3 cup onion; 1/4 cup parsley (preferably flat leaf); 1/4 cup lemon juice (or juice of 1 lemon); 1 tablespoon extra virgin olive oil; 1 tablespoon tahini (aka sesame paste); 1 teaspoon garlic; 1 teaspoon dried oregano or 1 tablespoon fresh oregano; salt, to taste; pepper, to taste

Baba Gannoujh -- Middle Eastern Eggplant Spread

Eats Now Editorial Team · 81 kcal · Vegetarian

Baba Gannoujh -- Middle Eastern Eggplant Spread – a delicious recipe with Japanese eggplants, onion, parsley, lemon juice, extra virgin olive oil, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baba Gannoujh -- Middle Eastern Eggplant Spread

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