Black Eyed Pea & Chorizo Hummus (Zwt-8) Recipe

Name: Black Eyed Pea & Chorizo Hummus (Zwt-8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cooked black-eyed peas (Do not drain); 1/4 cup fresh chorizo sausage, chopped; 1/4 cup onion, diced; 8 garlic cloves, crushed; 1/4 cup cream cheese; 2 tablespoons tahini; 1 teaspoon ground cumin; 3 tablespoons lemon juice; 2 tablespoons parsley, chopped; 1 tablespoon lemon zest; 1/4 cup olive oil

Servings: persons

2 cans cooked black-eyed peas (Do not drain)
1/4 cup fresh chorizo sausage, chopped
1/4 cup onion, diced
8 garlic cloves, crushed
1/4 cup cream cheese
2 tablespoons tahini
1 teaspoon ground cumin
3 tablespoons lemon juice
2 tablespoons parsley, chopped
1 tablespoon lemon zest
1/4 cup olive oil

1
Heat med-sized sauce pot on med-high heat. Add chorizo to render fat & brown.
2
Reduce heat to med. Add onions + garlic & cook until tender (about 5 min).
3
Add cans of black eyed peas w/their liquid & bring mixture to a boil. Cook for 2 min & reduce to a simmer. Reduce liquid by half.
4
Add cream cheese, tahini, cumin, lemon juice, parsley & lemon zest. Combine well.
5
Transfer mixture to a food processor (or blender) to puree (I will use my hand-held blender for this). Drizzle in olive oil slowly. Puree until smooth (for about 5 min). Remove & refrigerate until ready to serve.
6
*To Serve* - Garnish w/a drizzle of extra virgin olive oil, parsley or a sprinkle of paprika. Serve w/grilled bread & raw veggies for dipping.
7
*Note* - The recipe said it served 4, but I see it as much closer to serving 6 as an appy.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans cooked black-eyed peas (Do not drain), 1/4 cup fresh chorizo sausage, chopped, 1/4 cup onion, diced, 8 garlic cloves, crushed, and more.

Yes, Black Eyed Pea & Chorizo Hummus (Zwt-8) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea & Chorizo Hummus (Zwt-8)

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