Golden Raisin Zucchini Bread Recipe

Name: Golden Raisin Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, finely shredded (about 8 ounces); 2/3 cup canola oil or 2/3 cup olive oil; 1/4 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 2 large eggs; 3/4 cup white whole wheat flour or 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground allspice; 1 teaspoon vanilla; 1/2 cup golden raisin; 1/2 cup roasted sunflower seeds, plus; 1/4 cup more roasted sunflower seeds, for sprinkling (optional)

Servings: persons

1 medium zucchini, finely shredded (about 8 ounces)
2/3 cup canola oil or 2/3 cup olive oil
1/4 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs
3/4 cup white whole wheat flour or 3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1 teaspoon vanilla
1/2 cup golden raisin
1/2 cup roasted sunflower seeds, plus
1/4 cup more roasted sunflower seeds, for sprinkling (optional)

1
Preheat oven to 350u00b0F.
2
Butter and flour one 9x5-inch loaf pan. Make sure you cover the entire pan, as the batter may stick if you do not do a good job!
3
In a large bowl, combine the oil, sugars and eggs and beat until thoroughly blended.
4
In a medium bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and allspice. Add the flour mixture to the egg mixture and beat until smooth. Stir in vanilla, raisins, zucchini and 1/2 cup sunflower seeds.
5
Scrap batter into the prepared pan and sprinkle with reserved sunflower seeds if desired. Bake for 50 to 60 minutes or until tooth pick comes out clean when inserted into the center. Transfer to a wire rack and let cool for 10 minutes. Remove from pan and let cool completely on the rack.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium zucchini, finely shredded (about 8 ounces), 2/3 cup canola oil or 2/3 cup olive oil, 1/4 cup granulated sugar, 1/2 cup firmly packed light brown sugar, and more.

Yes, Golden Raisin Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Raisin Zucchini Bread

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