Tofu Lasagna

1. 1

   Cook and drain lasagne noodles; set aside.

2. 2

   Melt butter in large skillet. Add mushrooms, garlic salt and pepper. Cook until mushrooms are tender.

3. 3

   Stir in sauce and wheat germ; heat through.

4. 4

   Combine tofu and Parmesan cheese in a bowl.

5. 5

   Combine mozzarella and parsley in another bowl.

6. 6

   In a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. Repeat. Bake at 350u00b0F for 45 minutes or until hot and bubbly.

7. 7

   Let stand for 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.