Rigatoni With Pork And Beans

1. 1

   Cook rigatoni in boiling salted water according to the package directions. Drain.

2. 2

   Meanwhile, heat 1 tsp of oil in a medium saucepan on medium heat. Add onion and garlic and saute for 1-2 mins. Add tomato paste and saute for 30 seconds. Add stock and baked beans and cook for 2 mins.

3. 3

   Heat remaining 2 tbsp oil in a large skillet on medium-high heat. Add pork and cook for 2-3 mins per side. Add the sauce. Cook 2 mins or until pork is cooked through. Add spinach and season to taste. Serve the pasta and sauce in deep plates or bowls. Garnish with spinach leaves.

* Per serving · 4 servings · Values may vary.

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