Name: Greek Style Macaroni Cheese
Yield: 4 servings
Ingredients: 12 oz elbow macaroni; 2 tbsp butter; 2 tbsp flour; 3 cups milk; 4 oz baby spinach; 10 None cherry tomatoes, halved; 1/3 cup sliced pitted black olives; 4 None green onions, sliced; 1 tbsp chopped parsley; 3/4 cup grated Cheddar cheese; 2 tbsp grated Parmesan; 2/3 cup crumbled feta cheese; 1 tbsp oregano leaves; None None Salad and crusty bread, to serve

Servings: 4 persons

12 oz elbow macaroni
2 tbsp butter
2 tbsp flour
3 cups milk
4 oz baby spinach
10 None cherry tomatoes, halved
1/3 cup sliced pitted black olives
4 None green onions, sliced
1 tbsp chopped parsley
3/4 cup grated Cheddar cheese
2 tbsp grated Parmesan
2/3 cup crumbled feta cheese
1 tbsp oregano leaves
None None Salad and crusty bread, to serve

1
Cook the pasta in large saucepan on boiling salted water according to package directions.
2
Melt butter in a large saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Blend in milk until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer for 3 mins. Season to taste.
3
Add spinach, tomatoes, olives, onions and parsley to sauce. Cook, stirring, for 3-5 mins.
4
Preheat the broiler to high. Drain pasta. Add to sauce with Cheddar and Parmesan cheeses; mix well. Divide among 4 ovenproof gratin dishes. Sprinkle with feta and oregano.
5
Broil for 1-2 mins, until cheese is golden. Serve with salad and crusty bread.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Greek Style Macaroni Cheese

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