Spaghetti With Zucchini And Tomato

1. 1

   Cook spaghetti in a large saucepan of boiling, well-salted water according to package directions. Drain and return to pan.

2. 2

   Heat oil in a large skillet on medium heat. Cook zucchini, stirring, until just tender.

3. 3

   Add the garlic and tomatoes. Cook, stirring occasionally, until tomatoes split and soften.

4. 4

   Add tomato mixture and arugula to pasta; toss to combine. Season to taste with salt and black pepper.

5. 5

   Serve spaghetti immediately topped with ricotta.

No nutritional information available.

No additional tips available.