Tofu Kimchi Pizza (Really) Recipe

Name: Tofu Kimchi Pizza (Really)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 1/2 cups all-purpose flour; 2 tablespoons flax seed meal; 1 teaspoon salt; 1/2 cup silken tofu; 3 tablespoons olive oil; 2 teaspoons active dry yeast; 1/2 cup water, lukewarm; 1 strip bacon, diced; 1/2 cup cabbage kimchi, diced; 1 green pepper, sliced; 1 cup mozzarella cheese, shredded; 1 green onion, sliced; 1 tablespoon olive oil, for brushing

Servings: persons

1 cup whole wheat flour
1 1/2 cups all-purpose flour
2 tablespoons flax seed meal
1 teaspoon salt
1/2 cup silken tofu
3 tablespoons olive oil
2 teaspoons active dry yeast
1/2 cup water, lukewarm
1 strip bacon, diced
1/2 cup cabbage kimchi, diced
1 green pepper, sliced
1 cup mozzarella cheese, shredded
1 green onion, sliced
1 tablespoon olive oil, for brushing

1
Sift dry ingredients (flour through salt) and set aside.
2
Mix water and yeast and set aside for 5 min to proof.
3
When yeast starts to get bubbly, mix in oil and the dry ingredient.
4
Knead for about 10 minutes. The dough will be sticky.
5
Cover and let it rise 2 hours or until doubled.
6
Meanwhile, cook bacon and drain.
7
Saute kimchi 3-5 mintutes and mix with bacon.
8
When the dough is ready, roll it out on lightly floured surface.
9
Put the dough on a baking pan.
10
Brush with olive oil and layer kimchi, cheese, green onion, and pepper.
11
Preheat oven at 350 and let it rest for 30 minutes.
12
Bake for 15-18 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 1/2 cups all-purpose flour, 2 tablespoons flax seed meal, 1 teaspoon salt, and more.

Yes, Tofu Kimchi Pizza (Really) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu Kimchi Pizza (Really)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions