Sundried Tomato & Toasted Kashmiri Chile Hummus

1. 1

   ["Toast the sesame seeds along with the chile (broken into small pieces with the seeds discarded) till they begin popping and turn a reddish brown.", "Add the sesame seeds, chile & the softened sundried tomatoes into a food processor jar & puree till the tomatoes turn mushy. Add the tomato infused water while the 3 ingredients are getting pureed.", "Add the chickpeas in batches & pulse till they get broken up,

2. 2

   Keeping the machine running drizzle the lemon juice until you get a semi solid mass. Taste and adjust for salt. Now switch the processor back on again & slowly drizzle the EVOO till the mixture turns creamy."]

* Per serving · 4 servings · Values may vary.

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