Try this homemade Sundried Tomato & Toasted Kashmiri Chile Hummus recipe the whole family will love. Made with chickpeas, water, Chiles and Sesame Seeds…
This Sundried Tomato & Toasted Kashmiri Chile Hummus relies on simple, everyday ingredients such as sesame seeds, lemon flavored evoo, sea salt to taste and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026