Roasted Asparagus And A Fried Egg

1. 1

   Heat oven to 400 degrees. remove the ends of the asparagus spears where they naturally snap off. place in a baking pan and drizzle with the olive oil and ground salt

2. 2

   Roll the spears in the oil and salt until coated. place the pan in the oven and roast about 10 minutes, turning them halfway

3. 3

   Meanwhile, heat the butter in a large skillet. Carefully break the eggs into the pan and let cook for a few minutes. When the whites are hardened, flip the eggs for a minute to cook them, but not harden the yolk (you want them to be a little runny)

4. 4

   Remove the asparagus from oven and divide between two plates. Place one fried egg on each portion and season with ground salt and pepper. Serve with a piece of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.