Grilled Artichokes With Garlic Lemon Aioli Recipe

Name: Grilled Artichokes With Garlic Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Artichokes; 2 Globe Artichokes, cleaned and trimmed; 1 Lemon, juiced; 1/2 cup Chicken or Vegetable Broth; 1/2 cup Water; Olive Oil, for brushing; Salt and Pepper; Garlic Lemon Aioli; 1/3 cup Mayonnaise; 1/3 cup Plain or Greek Yogurt; 1 teaspoon Garlic, finely minced or grated; 1 tablespoon Lemon Juice; 1/2 teaspoon Lemon Zest

Servings: persons

Grilled Artichokes
2 Globe Artichokes, cleaned and trimmed
1 Lemon, juiced
1/2 cup Chicken or Vegetable Broth
1/2 cup Water
Olive Oil, for brushing
Salt and Pepper
Garlic Lemon Aioli
1/3 cup Mayonnaise
1/3 cup Plain or Greek Yogurt
1 teaspoon Garlic, finely minced or grated
1 tablespoon Lemon Juice
1/2 teaspoon Lemon Zest

1
Prepare a large pot with water and broth. (inch or two) Add the juice of one lemon. Bring to a light boil and drop in cleaned/trimmed artichokes. Cover. Gently simmer for 15 minutes. Remove artichokes. Cool. Slice in halves.
2
Heat the grill to medium-high. Brush artichokes on both sides with olive oil. Sprinkle generously with salt and pepper. Grill cut side down, first. About 10 minutes, then 5 on the other side..
3
Carefully scoop the chokes (the hairy part near the heart) out of the artichokes using a teaspoon.
4
In a small bowl whisk all ingredients, except black pepper. Store in the fridge, covered. Grind black pepper on top right before serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Grilled Artichokes, 2 Globe Artichokes, cleaned and trimmed, 1 Lemon, juiced, 1/2 cup Chicken or Vegetable Broth, and more.

Yes, Grilled Artichokes With Garlic Lemon Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Artichokes With Garlic Lemon Aioli

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