How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Artichokes With Garlic Lemon Aioli?

You need 13 ingredients. The key ingredients include: Grilled Artichokes, 2 Globe Artichokes, cleaned and trimmed, 1 Lemon, juiced, 1/2 cup Chicken or Vegetable Broth, and more.

Is Grilled Artichokes With Garlic Lemon Aioli suitable as vegetarian?

Yes, Grilled Artichokes With Garlic Lemon Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Artichokes With Garlic Lemon Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Artichokes With Garlic Lemon Aioli Recipe

Name: Grilled Artichokes With Garlic Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Artichokes; 2 Globe Artichokes, cleaned and trimmed; 1 Lemon, juiced; 1/2 cup Chicken or Vegetable Broth; 1/2 cup Water; Olive Oil, for brushing; Salt and Pepper; Garlic Lemon Aioli; 1/3 cup Mayonnaise; 1/3 cup Plain or Greek Yogurt; 1 teaspoon Garlic, finely minced or grated; 1 tablespoon Lemon Juice; 1/2 teaspoon Lemon Zest

Try this homemade Grilled Artichokes With Garlic Lemon Aioli recipe the whole family will love. Made with Artichokes, Artichokes, Lemon and Chicken. Eas…

This Grilled Artichokes With Garlic Lemon Aioli relies on simple, everyday ingredients such as grilled artichokes, lemon, juiced, chicken or vegetable broth and water. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Artichokes With Garlic Lemon Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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