Tofu Kabobs with Cherry Barbecue Sauce Recipe

Name: Tofu Kabobs with Cherry Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16-oz. pkg. extra-firm tofu, cubed; ⅓ cup orange juice; 1 tsp. cornstarch; 2 1/2 Tbs. vegetable oil; 1 medium shallot, finely chopped; ⅔ cup cherry preserves; 1/4 cup ketchup; 1/4 cup cider vinegar; 1/4 tsp. cayenne pepper; ⅛ tsp. ground coriander; 8 hot dog rolls, optional

Servings: persons

2 16-oz. pkg. extra-firm tofu, cubed
⅓ cup orange juice
1 tsp. cornstarch
2 1/2 Tbs. vegetable oil
1 medium shallot, finely chopped
⅔ cup cherry preserves
1/4 cup ketchup
1/4 cup cider vinegar
1/4 tsp. cayenne pepper
⅛ tsp. ground coriander
8 hot dog rolls, optional

1
Place tofu on paper towels, and cover with another layer of towels.
2
Set dinner plate on top, and put 2 cans on plate.
3
Let stand 15 minutes, then pat tofu dry.
4
Whisk together juice and cornstarch in bowl.
5
Warm 1/2 Tbs.
6
oil in saucepan over medium-low heat.
7
Add shallot and saute 3 to 5 minutes, or until softened.
8
Stir in preserves, ketchup, vinegar, cayenne, coriander and orange juice mixture, and bring to a boil.
9
Simmer 10 to 12 minutes, or until sauce is glossy, stirring frequently.
10
Season to taste with salt and pepper.
11
Brush grill rack with oil, and preheat grill.
12
Thread tofu cubes on skewers.
13
Brush tofu with remaining oil.
14
Sprinkle with salt and pepper.
15
Grill kabobs 6 to 8 minutes, or until cubes are browned, turning occasionally.
16
Transfer to serving platter, and brush with sauce.
17
Serve with remaining barbecue sauce on the side.

585

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 16-oz. pkg. extra-firm tofu, cubed, ⅓ cup orange juice, 1 tsp. cornstarch, 2 1/2 Tbs. vegetable oil, and more.

Yes, Tofu Kabobs with Cherry Barbecue Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Kabobs with Cherry Barbecue Sauce

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