How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Fennel and Apple?

You need 8 ingredients. The key ingredients include: One 3-pound butternut squash, peeled, seeded and sliced crosswise into 1/4-inch-thick pieces, 2 Gala apples, cored and sliced into 1/4-inch-thick pieces, 1 medium fennel bulb, halved and sliced into 1/4-inch-thick pieces, 2 tablespoons extra-virgin olive oil, and more.

Is Butternut Squash with Fennel and Apple suitable as vegetarian?

Yes, Butternut Squash with Fennel and Apple falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Fennel and Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash with Fennel and Apple Recipe

Name: Butternut Squash with Fennel and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound butternut squash, peeled, seeded and sliced crosswise into 1/4-inch-thick pieces; 2 Gala apples, cored and sliced into 1/4-inch-thick pieces; 1 medium fennel bulb, halved and sliced into 1/4-inch-thick pieces; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 tablespoon minced fresh thyme; Sea salt; Freshly ground pepper

Butternut Squash with Fennel and Apple – a delicious recipe with butternut squash, Gala apples, fennel bulb, extra-virgin olive oil, honey, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 3-pound butternut squash, peeled, seeded and sliced crosswise into 1/4-inch-thick pieces
2 Gala apples, cored and sliced into 1/4-inch-thick pieces
1 medium fennel bulb, halved and sliced into 1/4-inch-thick pieces
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 tablespoon minced fresh thyme
Sea salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

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Butternut Squash with Fennel and Apple

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