How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Spinach Dip from J. Baldwin's?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) can artichoke hearts, drained, 2 cups fresh Baby Spinach, chopped, 1 ounce breadcrumbs, seasoned, 1 cup mayonnaise, and more.

Is Artichoke & Spinach Dip from J. Baldwin's suitable as vegetarian?

Yes, Artichoke & Spinach Dip from J. Baldwin's falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Spinach Dip from J. Baldwin's?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Spinach Dip from J. Baldwin's Recipe

Name: Artichoke & Spinach Dip from J. Baldwin's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can artichoke hearts, drained; 2 cups fresh Baby Spinach, chopped; 1 ounce breadcrumbs, seasoned; 1 cup mayonnaise; 3 ounces parmesan cheese, grated; 1 tablespoon garlic, chopped; chopped tomato, for top (optional)

Artichoke & Spinach Dip from J. Baldwin's – a delicious recipe with breadcrumbs, mayonnaise, parmesan cheese, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) can artichoke hearts, drained
2 cups fresh Baby Spinach, chopped
1 ounce breadcrumbs, seasoned
1 cup mayonnaise
3 ounces parmesan cheese, grated
1 tablespoon garlic, chopped
chopped tomato, for top (optional)

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Quick Info

Servings
4 servings
Calories
537 kcal
Category
Vegetarian

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Artichoke & Spinach Dip from J. Baldwin's

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