Tofu Jerky II

1. 1

   Place tofu block between paper towels on a plate.

2. 2

   Set another plate on top, and put a weight on top of the plate such as a can to press the water from the block of tofu while you prepare the sauce.

3. 3

   In a medium bowl, stir together the soy sauce, maple syrup, liquid smoke, garlic powder, black pepper, barbeque sauce and brown sugar until smooth.

4. 4

   Slice tofu into 1/4 inch thick slices, and dip them in the sauce to coat.

5. 5

   Place in a tightly sealed container.

6. 6

   Place in the refrigerator, and let marinate for one to two hours.

7. 7

   Preheat the oven to the lowest temperature, around 200 degrees F (95 degrees C).

8. 8

   Line the oven rack with heavy duty aluminum foil, and place in the lowest position of the oven.

9. 9

   Place the tofu slices on the foil.

10. 10

    Bake for about 8 hours, checking and turning over tofu slices every few hours.

11. 11

    Tofu jerky is done when it is hard and uniformly dark in color.

No additional tips available.