Tofu Jerky

1. 1

   Cut and drain the tofu.

2. 2

   I usually take a 1 lb cube, cut it in half,and then slice it into strips on its short side.

3. 3

   Strips should be about 4-5 mm in thickness.

4. 4

   They may look big, but they'll shrink to about half their size.

5. 5

   Mix all the marinade ingredients together well.

6. 6

   Put the tofu in a single layer in a shallow baking pan or cookie sheet and pour the marinade over it.

7. 7

   Let soak for several hours or overnight.

* Per serving · 4 servings · Values may vary.

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