How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Lettuce Cups?

You need 13 ingredients. The key ingredients include: 2 lbs firm silken tofu, cut into 1/2-inch cubes, None None Peanut oil, for deep-frying, 1 medium red onion, thinly sliced, 1 medium cucumber, seeded and thinly sliced, and more.

Is Tofu In Lettuce Cups suitable as vegetarian?

Yes, Tofu In Lettuce Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Lettuce Cups Recipe

Name: Tofu In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm silken tofu, cut into 1/2-inch cubes; None None Peanut oil, for deep-frying; 1 medium red onion, thinly sliced; 1 medium cucumber, seeded and thinly sliced; 1 cup bean sprouts; 1/4 cup firmly packed Thai basil leaves; 1/2 cup firmly packed fresh cilantro leaves; 8 large iceberg lettuce leaves; None None FOR THE DRESSING; 1/4 cup lemon juice; 1 tbsp grated palm sugar or brown sugar; 1 1/2 tbsp dark soy sauce; 1 1/2 tsp sambal oelek (Indonesian ground chili paste)

Try this homemade Tofu In Lettuce Cups recipe the whole family will love. Made with silken, Peanut oil, red onion and cucumber. Easy step-by-step instru…

This Tofu In Lettuce Cups relies on simple, everyday ingredients such as bean sprouts, large iceberg lettuce leaves, none none for the dressing and lemon juice. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu In Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions