How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Ball Appetizers?

You need 12 ingredients. The key ingredients include: 9 ounces frozen spinach - chopped, 1 egg - beaten, 4 ounces shredded romano cheese, 4 ounces shredded mozzarella cheese, and more.

Is Spinach And Cheese Ball Appetizers suitable as vegetarian?

Yes, Spinach And Cheese Ball Appetizers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Ball Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Ball Appetizers Recipe

Name: Spinach And Cheese Ball Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces frozen spinach - chopped; 1 egg - beaten; 4 ounces shredded romano cheese; 4 ounces shredded mozzarella cheese; 3 cloves garlic - chopped; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 cup sour cream; 2 tablespoons olive oil; 15 ounces ricotta cheese container; 2 cups all purpose flour; 3/4 cup seasoned bread crumbs

Try this homemade Spinach And Cheese Ball Appetizers recipe the whole family will love. Made with frozen spinach, egg, romano cheese and mozzarella chee…

This Spinach And Cheese Ball Appetizers relies on simple, everyday ingredients such as frozen spinach - chopped, egg - beaten, shredded romano cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Cheese Ball Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions