Spinach And Cheese Ball Appetizers – a delicious recipe with frozen spinach, egg, romano cheese, mozzarella cheese, garlic, oregano. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Drain spinach in a colander. Rinse with warm water until thawed: drain well. Squeeze spinach dry with a paper towel.
2
In a large bowl, mix egg, cheeses, garlic, oregano, black pepper, sour cream, oil and ricotta cheese until well blended. Add spinach to cheese mixture: mix well. Stir in flour, one cup at a time, until well blended.
3
Place bread crumbs in small bowl. Shape spinach-cheese mixture into 1 1/2 inch balls using two teaspoons and place on a baking dish which has been greased with olive oil. Drizzle top of spinach balls with olive oil as well.
4
Bake for about 15 minutes, until bottom of spinach balls are slightly golden and then gently turn over and continue to bake for about another 15 minutes.
778
kcal
Calories
44
g
Fat
56
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 9 ounces frozen spinach - chopped, 1 egg - beaten, 4 ounces shredded romano cheese, 4 ounces shredded mozzarella cheese, and more.
Yes, Spinach And Cheese Ball Appetizers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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