Coconut Lemon Tofu And Greens

1. 1

   chop up some firm tofu (you can probably substitute meat but then presumably need to cook it long enough for it to be done)

2. 2

   chop up some collards/kale/bok choy/ other green that can handle some cooking

3. 3

   chop up half an onion

4. 4

   toss it all into a pot with a can or two of coconut milk.

5. 5

   add chili powder and some soy sauce or salt

6. 6

   cook till greens are almost done and onions are soft (about 10 min)

7. 7

   add a *lot* of lemon juice. Like at least a cup. Figure how much you want by taste - the final product should be something that approximates a lemongrassy taste

8. 8

   cook till greens and onions are as soft as you like them to be.

9. 9

   serve with rice or on its own

* Per serving · 4 servings · Values may vary.

No additional tips available.